Easy Home Entertaining
Whether you’re hosting a girls’ night in or a casual get-together (game night, perhaps?), try these crowd-pleasing appetizers, fun party ideas, and easy cocktails.
Creative Party Ideas
The Best and Worst Appetizer Choices
Registered dietitian Jean Harvey-Berino ranks the healthiness of 10 popular appetizers.
Stock Your Cocktail Bar
Entertaining expert A.J. Rathbun picks the liquors and mixers to splurge (or save) on.
10 Fun Party Cocktails
Bottoms up! Quench guests’ thirsts and please their palates with these lively drinks.

How to Arrange Spring Flowers
Create your own elegant arrangement by using these easy-to-follow expert tips.
Photo: Ngoc Minh Ngo
30 Amazing Bedrooms
Wake up a tired sleeping space with these easy decorating tricks.
Photo: Chris Everard
Getting Ready for Overnight Guests
Easy ways to ensure your visitors receive five-star treatment.
Photo: Ellen Silverman
Party Planning Pointers
How to Make a Birthday Banner
16 Tips for an Effortless Outdoor Party
12 Best Stain Removers for Your Home
Budget-Friendly Birthday Party Ideas for Kids
45 Speedy, Savory Soups and Stews
How to Host a Cookie-Decorating Party
10 Instant Hors d’Oeuvres
10 Rules for Being a Perfect Houseguest
Update Your Table Decorations
Entertaining New Uses
24 Ways to Prepare for a Dinner Party
Follow this step-by-step guide to pull off a stress-free dinner party.
- Choose a theme, if you want one. Decide whether it will be an elegant soiree or a cozy supper, then think about a theme in terms of season, occasion, and guest list. Make, buy, or borrow any related decorations you might need.
- Extend invitations. Mail, phone, and e-mail invites are all acceptable; the more formal the dinner, the more appropriate a written invitation, perhaps tied into the theme. Include such details as the date and time (typically 7 p.m., which allows an hour for cocktails, appetizers, and mingling), the deadline to RSVP (a week before party day), your address, and suggested attire if formal.
- Plan the menu. Keep it fairly simple, including make-ahead dishes if possible (so you don’t spend too much time running in and out of the kitchen), and take the weather into consideration.
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