Make Edible Napkin Rings
Forgo the inevitable bread-basket scrum with edible napkin rings that give place settings a homey, inviting touch. Slice off 1-inch pieces of Pop-n-Fresh pizza dough and roll them into 12-inch-long, 1/2-inch-thick ropes. Form each into a 4-inch-diameter ring, pinching the ends together. Place on a parchment-covered cookie sheet and bake in a preheated 400° F oven until golden, about 15 minutes. One package makes 10 to 12 rings. Best of all: You can bake the rings a day ahead.