Serving Cake and Ice Cream Like a Pro
Simple tricks to cut and dish out these birthday party treats quickly.
Scooping the Ice Cream
To prevent a sticky situation, start scooping before the party starts. Place individual scoops in a cupcake tin lined with paper baking cups and transfer the tray to the freezer for up to several hours. After the cake is cut, remove the scoops from the paper baking cups (or not) and drop them onto the waiting plates.
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