Serving Cake and Ice Cream Like a Pro
Dicing the Ice CreamSave minutes (and your poor wrist) by trading in an ice cream scoop for a knife. Place a cylindrical cardboard container of slightly softened ice cream on a cutting board and cut it in half lengthwise to create 2 half-circles. Turn each portion of ice cream cut-side down. Remove and discard the packaging. Cut each portion crosswise into slices.
Next: Scooping the Ice Cream
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