Serving Cake and Ice Cream Like a Pro
Simple tricks to cut and dish out these birthday party treats quickly.
A piece of unflavored waxed dental floss makes faster―and cleaner―cuts than a knife does. Hold a piece of floss taut between your fingers (it should be about a foot longer than the cake itself). Drag it down through the cake, then release one end and pull the other end out of the cake sideways. Continue to “cut” in a grid pattern.