Stick to Light Colors

Pure alcohol is clear. So whether you choose beer, wine, or spirits, the darker your drink, the more outside compounds it contains, which can leave you feeling more hungover the next day. Red and white wines are made from the same grapes; the color difference is the result of the grapes for red wine fermenting with their skins. During that time, the red wine also pulls in skin-derived substances that can contribute to headaches. Barrel aging has a similar effect. The longer a wine or a liquor sits in oak, the more oak flavors it absorbs and the darker it becomes; however, it can also acquire more unwanted impurities. Also consider a wine or liquor bottle’s price; a costlier bottle usually means that higher-quality wooden barrels, like French oak, were used and the product was distilled many times (the more, the better), which cuts down on the amount of impurities. 

 

Ditch the Diet Soda

According to a 2006 study, people who mix liquor with diet soda absorb the alcohol faster than do those who choose regular soda or juice as a mixer. Scientists believe the calories in regular drinks, which need to be digested, act as a buffer. And because diet soda masks the taste of alcohol, it may prevent people from pacing themselves.

 

Don’t Keep Up With the Boys

Going drink for drink with a man is a quick way to get drunk and ensure a hangover. Women metabolize alcohol more slowly than men do, and surprisingly this has nothing to do with body weight. Pound for pound, men have 20 to 30 percent more water in their systems, so anything a man drinks will automatically be diluted that much more, even if he’s exactly your weight.