A Guide to Healthy Snacking
See what constitutes a healthy snack, then learn when, why, and how to incorportate mini-meals into your day.
If you’ve ever forgotten to defrost the chicken for dinner—and ended up ordering a pepperoni pizza instead—you know that healthy
eating often requires planning. And yet snacking is largely about spontaneity (as in, “It’s 3 p.m.—oh, jeez, I need some chips”).
Having a game plan, however, can turn those grab-and-go moments into opportunities to eat well, conquer our worst urges, and
pump up our energy, says Jim White, a registered dietitian in Virginia Beach, Virginia, and the owner of Jim White Fitness
and Nutrition. These strategies and guidelines will help.
The New Snacking Rules
When to snack: Just because you always grab a granola bar and coffee at 10 a.m. doesn’t mean you should. Don’t snack because it’s part of
your daily routine; do it when you’re a little bit hungry. “I tell my clients to use a scale of 1 to 10, where 1 is starving
and 10 is stuffed,” says Jessica Crandall, a registered dietitian in Denver and a spokesperson for the Academy of Nutrition
and Dietetics. “You need a snack when you’re at a 3 or 4.” Many people won’t hit that mark until about three hours after a
meal, but some will get there faster. In those cases, experts say, don’t punish your rumbling belly. Go ahead and have a bite.
However, if you’re trying to drop a few pounds and are not truly hungry, consider holding out until lunch and having your first snack in the afternoon. A 2011 study conducted by the Fred
Hutchinson Cancer Research Center, in Seattle, found that subjects who skipped midmorning snacks lost more weight than did
those who had the snacks.
What to snack on: Keep these general guidelines in mind when choosing a snack: 150 to 250 calories, about 3 grams of fiber, 5 grams of protein, and no more than 12 grams of fat. “Protein and fiber help you feel full and satisfied,” says Crandall. “So you shouldn’t feel the need to grab another snack soon after, and you’ll be less likely to overeat at your next meal.” Realistically, hitting all these markers with every snack is near impossible. So aim for overall balance. If one snack is short on protein, for instance, make sure your next one has a little extra. Find 19 healthy snack ideas.
How to snack: One word: mindfully. Treat each snack as a mini meal by taking one serving and, if possible, putting it on a plate, says Marissa Lippert, a registered dietitian in New York City and the founder of Nourish, a nutrition-counseling company. She recommends keeping a salad plate in your desk drawer at work. Why? We tend to associate a clean plate with satisfaction and a feeling of fullness (something an empty 100-calorie–pack wrapper may not supply).
Also, don’t multitask when you eat; simply enjoy the flavors of the food. Try to apply this strategy at regular meals, too. A 2009 study conducted at the University of Birmingham, in England, showed that when you’re distracted during mealtime (watching old episodes of Mad Men, say), you may be more likely to oversnack later on. “When we eat, we encode information about a meal, including the flavors, the textures, and how satisfied we feel, which is called a meal memory,” says Suzanne Higgs, a professor in the department of psychology at the University of Birmingham and one of the study authors. So Don Draper might be preventing us from forming proper meal memories, says Higgs. That can trick our brains, leading us to pick later, even though we may not be physiologically hungry.