6 Creative Ways to Use Turnips
It’s time to show the humble turnip some love. Allow us to count the ways: Roast them (turnips caramelize like carrots but have slightly less sugar), fry them (for starchy, fluffy fries with two-thirds less carbs than potatoes), or eat them raw (taste like radishes). The only misstep? Overcooking. You’ll get a stinky, boiled- cabbage flavor—and nobody loves that.
A Unique Mulled Wine Recipe Guaranteed to Get You in the Holiday Spirit
Want to try a fresh twist on a classic wintertime warmer? This golden, fragrant version swaps out traditional red wine for white and adds sweet pears, tart lemons, and a beautiful blend of rosemary, vanilla, and star anise.
Have You Taken Advantage of the Free Refill Policy at Starbucks?
Yet another reason to stay caffeinated.