Here's The Difference Between Yams and Sweet Potatoes
No, the two root vegetables are not really interchangeable.
Here's the Difference Between a Macaron and a Macaroon
No, they’re not the same thing. And they’re pronounced differently, too.
How to Zest Citrus
Grating the outer peel of lemons, limes, oranges, and grapefruits releases concentrated flavors that reside in the oils of the fruit’s skin. A little zest goes a long way toward punching up salads, stews, grilled meat, and cocktails. This video shows how to zest like a pro.
10 Easy Pie Recipes That You’ll Want to Try This Weekend
These simple pie recipes are definite crowd-pleasers.
21 Taco Recipes So Good You’ll Never Want to Make Anything Else
Need a standout “Taco Tuesday” recipe? With these cheesy, meat- and veggie-packed tacos on the menu, you’ll want to have one (or three) every night.
6 Creative Ways to Use Shiitake Mushrooms
Sure, he’s a fungi. But the real reason the mushroom is invited to the party is because that unmistakable umami flavor makes everything taste more interesting. Shiitakes especially: High levels of the amino acid glutamate give them a potent, meaty, smoky vibe. Try them dried into “salt” for popcorn. (How fun is that?)