How to Use Phyllo Dough

These paper-thin pastry sheets produce crisp, featherweight layers in holiday hors d’oeuvres and desserts, but they can be frustrating to work with (tearing easily, drying out quickly). Follow these four simple rules for success.

Inexpensive Ideas for Party Food

Don’t let sky-high food-and-drink bills crash your party. These affordable strategies let you scrimp without looking like Scrooge.



We Tried the New Dunkin’ Donuts Pop-Tarts

It’s like breakfast and coffee, rolled into one.

There’s a Restaurant That Serves Everything in Mason Jars

Well, not coffee and cookies—but everything else.

3 Surprising Ways to Use Artichoke Hearts

They may not look like much, but they can completely transform a dish.