Problem: You'd like to make a healthy upgrade from white-flour pasta, but eating the whole-wheat version is like chewing on the box.
Solution: Barilla Plus multigrain pasta has the nutritional benefits you want (twice as much fiber, omega-3 fatty acids) and is delicious. It also looks a lot like regular pasta, so it may even fool your kids. (To make the recipe shown here, see Pasta With Warm Tomatoes and Basil.)
To buy: At grocery stores.