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Brownie Pan, $44

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By Sharon Tanenbaum and Ashley Tate
Baker's Edge Brownie PanMonica Buck
Problem: Only four corner brownies, but a tableful of crust lovers.

Solution:
Get extra brownie points (sorry) by baking in the maze-shaped Baker's Edge Brownie Pan. It creates at least two crusty edges for every slice and accommodates most box mixes.

To buy:
 fredflare.com.
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Make this crisp salad into a hearty next-day lunch: Tuck the leftovers into a toasted baguette spread with wasabi mayonnaise, wrap tightly, and refrigerate for up to 8 hours.