Franny's: Simple Seasonal Italian by Andrew Feinberg, Francine Stephens, and Melissa Clark
From the beloved Brooklyn-based restaurant, this gorgeous collection makes fresh and seasonal Italian accessible to home cooks. While they’re known for wood-fired pizzas (you’ll find those recipes in here), husband and wife duo Andrew and Francine’s dishes shine equally bright in vegetable salads, cocktails, and desserts.
To buy: $25.50, amazon.com. Available June 4th.