7 New Cookbooks for Summer
Paris to Provence: Childhood Memories of Food & France by Ethel Brennan and Sara Remington
For the cook with wanderlust: Magnificent photos showcase sumptuous classics and treats from the authors’ memories of France.
Prepare to drool over the croque madame (like a grilled ham and cheese with an egg on top), homemade chocolate-hazelnut spread, and yes, even escargots.
To buy: $22, amazon.com.
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.