7 New Cookbooks for Summer
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee
A Brooklyn-born, French-trained, Kentucky-based, Korean-American chef (and Top Chef contestant) translates his many influences into enticing riffs on his heritage. Try the Adobo-fried chicken and waffles and
the pretzel bites with country ham.
To buy: $20.50, amazon.com.
Most Popular Galleries
When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.