7 New Cookbooks for Summer
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee
A Brooklyn-born, French-trained, Kentucky-based, Korean-American chef (and Top Chef contestant) translates his many influences into enticing riffs on his heritage. Try the Adobo-fried chicken and waffles and
the pretzel bites with country ham.
To buy: $20.50, amazon.com.
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