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Paper Doily as Cupcake Holder

A clever way to repurpose an everyday item.

Paper doily as cupcake holderPhoto: John Lawton; Styling: Linden Elstran

These cute patterns on cupcake liners are there one minute, gone the next—they virtually disappear in the oven. For a pretty touch, trim off the patterned edge of a large (12-inch) doily and wrap it around the cupcake liner. Seal with clear tape.

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Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.