Using just the right amount of an ingredient―salt, baking soda, flour―can make or break a dish. This is especially true of baking, which requires precision. This video shows how to have the right amount of your dry ingredients every time.
Panko are Japanese-style bread crumbs. Coarser than regular dried bread crumbs, they hold their shape and remain crunchy during cooking or baking. Try them on casserole or in place of croutons in salads or soups.