Best for Freezing Meat
Ziploc Vacuum Starter Kit, $4 for three bags and a handheld pump
The test: Vacuum-seal ground chuck and freeze for three weeks.
Why it won: The meat “stayed red―like it should.” And, said a tester, the pump makes “sucking out the air so much fun, I didn’t want to put it down!” In quart and gallon sizes.
To buy: 800-494-4855 for locations.