14 Who-Knew? Uses for Your Microwave
12. Getting More Juice From Citrus FruitsA lemon or lime taken straight from the refrigerator is harder to juice than one left at room temperature or warmed slightly. To get the most juice, microwave citrus fruits for 20 seconds before squeezing.
13. Toasting Nuts, Bread Crumbs, and CoconutThe microwave toasts them in a quarter of the time it takes in a conventional oven. Spread them out on a plate and heat on high for 2 to 3 minutes, stirring every minute. Keep in mind that they will continue to toast for about a minute after removal.
14. Cooking VegetablesStill waiting for that cauldron of water to boil for your corn? All vegetables can be steamed in the microwave without adding water. Place them in one layer (if possible) on a dish, cover tightly with plastic, and cook on high. The timing will vary, but check tender items, such as spinach, mushrooms, and snow peas, after 30 seconds, and crunchy ones, like carrots, after 4 minutes.
Try these holiday new uses for old things:
Next: You Might Also Like...
“Think of your dream job: We imagine that instead of a cubicle and paperwork, you’d probably prefer to be surrounded by ice cream and puppies. Not-so-coincidentally, according to Serious Eats, that’s...”
A thing of beauty should be a joy forever—or at least until five o’clock. Here’s how to stretch the life of your makeup, hair, manicure, perfume—and more.
The events in Gone Girl aren’t exactly how you’d want your fifth wed...
from The Nest Blog » house & home
When illness or injury strikes, the road to recovery is often paved with medica...
Does festival season have you feeling left out? Breathe, stay off Instagram, and...
from POPSUGAR Home
Why are they doing this to us? Read more: New Oreo Flavor , Fru...
from Tastepartner on The Huffington Post
from HuffPost Home - The Huffington Post
About 10 years ago, Dee Williams was living in a 1,500-square-foot, three-bed...