What it is: Espresso and steamed milk with cocoa and cinnamon powder. Topped with whipped cream and sprinkled with ancho and cayenne chile pepper, cinnamon, paprika, sugar, and sea salt.
What we thought: We didn’t get a lot of the whipped cream, so our samples were missing a lot of the spices. Many on staff were disappointed, since we were expecting a molé-like heat. The cocoa and cinnamon powder in the drink reminded us of a chocolate chai latte.