Ultra Creamy Mashed Potatoes

Campbell's Kitchen
6 servings
preparation
15
minutes
cooking
20
minutes

Ingredients

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2
cup
light cream
2
tablespoons
butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell's® Turkey Gravy, heated according to package directions

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  3. Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.  Serve with the gravy.

 

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.