Ultra Creamy Mashed Potatoes

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  • Makes 6 servings
  • Hands-On Time
  • Total Time


  1. Check 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  2. Check 5 large potatoes (about 2 1/2 pounds), peeled and cut into 1-inch pieces (about 7 1/2 cups)
  3. Check 1/2cup light cream
  4. Check 2tablespoons butter
  5. Check Generous dash ground black pepper
  6. Check 1 can (14.5 ounces) Campbell's® Turkey Gravy, heated according to package directions


  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  3. Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.  Serve with the gravy.