Swanson® Steakhouse Beef & Pepper Stir-Fry

Photo by Campbell's Kitchen
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  • Makes 4 servings
  • Hands-On Time
  • Total Time


  1. Check 2 cups Swanson® Beef Broth or Swanson® Beef Stock
  2. Check 3tablespoons cornstarch
  3. Check 1tablespoon soy sauce
  4. Check 1/2teaspoon garlic powder
  5. Check 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into thin strips
  6. Check 1 large green or red pepper, cut into 2-inch-long strips (about 2 cups)
  7. Check 1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)


  1. Stir the broth, cornstarch, soy sauce and garlic powder in a medium bowl until the mixture is smooth.
  2. Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Add the pepper to the skillet and cook until it's tender-crisp, stirring often.
  3. Reduce the heat to medium. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.