Slow Cooker Savory Pot Roast

slowcookersavorypotroast
Photo by Campbell's Kitchen
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  • Makes 6 servings
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Ingredients

  1. Check 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  2. Check 1 envelope (about 1 ounce) dry onion soup and recipe mix
  3. Check 6 (3-inch diameter) red potatoes, cut in half
  4. Check 3cups baby-cut carrots
  5. Check 1 boneless beef chuck pot roast (3 to 3 1/2 pounds)

Directions

  1. Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  2. Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.