Slow Cooker Savory Pot Roast

Slow Cooker Savory Pot Roast
Campbell's Kitchen
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preparation
10
minutes
cooking
360
minutes
6 servings

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 envelope (about 1 ounce) dry onion soup and recipe mix
6 (3-inch diameter) red potatoes, cut in half
3
cups
baby-cut carrots
1 boneless beef chuck pot roast (3 to 3 1/2 pounds)

Directions

  1. Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  2. Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.

 

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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