Swanson® Slow-Cooker Chicken Cacciatore

Swanson® Slow-Cooker Chicken Cacciatore
Campbell's Kitchen
6 servings
preparation
20
minutes
cooking
440
minutes

Ingredients

1
tablespoon
olive oil
3 pounds chicken parts, skin removed
4 cloves garlic, minced
2
teaspoons
Italian seasoning, crushed
1 can (28 ounces) crushed tomatoes in puree
1
pound
mushrooms, cut in half (about 5 cups)
2 large onions, chopped (about 2 cups)
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4
cup
cornstarch
1 package (1 pound) pappardelle or fettuccine, cooked and drained

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on all sides.
  2. Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker.  Add the chicken and turn to coat.
  3. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm.
  4. Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.

 

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.