Slow-Cooked Pulled Pork Sandwiches

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  • Makes 12 servings
  • Hands-On Time
  • Total Time


  1. Check 1tablespoon vegetable oil
  2. Check 1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
  3. Check 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  4. Check 1cup ketchup
  5. Check 1/4cup cider vinegar
  6. Check 3tablespoons packed brown sugar
  7. Check 12 round sandwich rolls or hamburger rolls, split


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.
  2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  3. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
  4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.  Divide the pork mixture among the rolls.
  5. Divide the pork and sauce mixture among the rolls.


*Or on HIGH for 4 to 5 hours.