sponsor recipe from Campbell's® Kitchen
Pre-Game Paella
8 servings|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon vegetable oil
- 2 cups uncooked regular long-grain white rice
- 4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated
- 1 cup Pace® Picante Sauce
- 1 teaspoon ground turmeric
- 1 package (16 ounces) turkey kielbasa, sliced
- 3/4 pound small frozen peeled, deveined, cooked shrimp, thawed
- 1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)
Directions
- Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minute
- Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.
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