Pre-Game Paella

Pre-Game Paella
Campbell's Kitchen
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8 servings
preparation
15
minutes
cooking
25
minutes

Ingredients

1
tablespoon
vegetable oil
2
cups
uncooked regular long-grain white rice
4
cups
Swanson® Chicken Broth or Swanson® Chicken Stock, heated
1
cup
Pace® Picante Sauce
1
teaspoon
ground turmeric
1
package
(16 ounces) turkey kielbasa, sliced
3/4
pound
small frozen peeled, deveined, cooked shrimp, thawed
1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)

Directions

  1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minute
  2. Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

 

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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