uncooked regular long-grain white rice
Swanson® Chicken Broth or Swanson® Chicken Stock, heated
Pace® Picante Sauce
(16 ounces) turkey kielbasa, sliced
small frozen peeled, deveined, cooked shrimp, thawed
1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)
- Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minute
- Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.