sponsor recipe from R.W. Knudsen®
R.W. Knudsen® Pomegranate Sorbet
Ingredients
- 3/4 cup sugar
- 1/2 cup water
- 2 cups R.W. Knudsen Family® Just Pomegranate™ Juice
- 1 cup R.W. Knudsen Family® Spritzer Tangerine Flavored Beverage
- 1 tablespoon grated orange or tangerine peel
Directions
- COMBINE sugar and water in saucepan.
- Stir over medium heat until sugar dissolves.
- Bring to boil. Remove from heat and cool completely.
- Stir in pomegranate juice, tangerine beverage and orange peel.
- TRANSFER mixture to ice cream maker and process according to manufacturer’s instructions.
- Freeze until firm.
- Scoop sorbet into chilled stemmed glasses. Garnish with orange peel.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
