Fiesta Chicken Taco Cups

Fiesta Chicken Cups
Pillsbury
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4 servings
preparation
25
minutes
cooking
50
minutes

Ingredients

1 1/4
cups
refrigerated taco sauce with seasoned chicken (from 18-oz container)
1/2
cup
Green Giant® Niblets® frozen corn (from 1-lb bag)
1
can (8 oz)
Pillsbury® refrigerated crescent dinner rolls
1
tablespoon
yellow cornmeal
1/2
cup
finely shredded Mexican cheese blend (2 oz)
Sour cream, salsa or sliced ripe olives, if desired

Directions

  1. Heat oven to 375°F. Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated.
  2. Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares. Sprinkle both sides of each square with cornmeal. Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup.
  3. Spoon about 2 tablespoons chicken mixture into each cup. Sprinkle cheese over each.

 

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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