Green Bean Casserole

Photo by Campbell's Kitchen
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  • Makes 12 servings
  • Hands-On Time
  • Total Time


  1. Check 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  2. Check 1 cup milk
  3. Check 2 teaspoons soy sauce
  4. Check 1/4 teaspoon ground black pepper
  5. Check 8 cups cooked cut green beans
  6. Check 2 2/3 cups French's® French Fried Onions


  1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.