Green Bean Casserole

Green Bean Casserole
Campbell's Kitchen
12 servings
preparation
10
minutes
cooking
30
minutes

Ingredients

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1
cup
milk
2
teaspoons
soy sauce
1/4
teaspoon
ground black pepper
8
cups
cooked cut green beans
2 2/3 cups French's® French Fried Onions

Directions

  1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

 

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.