Cheesy Bacon Crescents

Photo by Pillsbury
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  • Makes 4
  • Hands-On Time
  • Total Time


  1. Check 1can (8oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  2. Check 8slices cooked bacon
  3. Check 1/2cup shredded Colby-Monterey Jack cheese blend (2 oz)
  4. Check 2tablespoons mayonnaise
  5. Check
  6. Check 1/4cup chopped tomato


  1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).  Place bacon on center of each rectangle.
  2. In bowl, mix cheese and mayonnaise.  Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal.  Place seam side down on ungreased cookie sheet; press short sides with fork to seal.  Cut 2 slits on top. 
  3. Bake at 375°F 12 to 15 minutes