Campbell's® Chicken & Broccoli Alfredo

Campbell's® Chicken & Broccoli Alfredo
Campbell's Kitchen
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preparation
10
minutes
cooking
20
minutes
4 servings

Ingredients

1/2 of a 1-pound package linguine
1
cup
fresh or frozen broccoli florets
2
tablespoons
butter
1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2
cup
milk
1/2
cup
grated Parmesan cheese
1/4
teaspoon
ground black pepper

Directions

  1. Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander.
  2. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  3. Stir the soup, milk, cheese, black pepper and linguine mixture into the skillet. Heat, stirring occasionally, until the mixture is hot and bubbling. Serve with additional Parmesan cheese.

 

 

 

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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