1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 bag (16 ounces) frozen broccoli florets, thawed
shredded Cheddar cheese (about 4 ounces)
dry bread crumbs
- Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
- Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
- Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.