Broccoli & Cheese Casserole

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  • Makes 6 servings
  • Hands-On Time
  • Total Time


  1. Check 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  2. Check 1/2cup milk
  3. Check 2teaspoons yellow mustard
  4. Check 1 bag (16 ounces) frozen broccoli florets, thawed
  5. Check 1cup shredded Cheddar cheese (about 4 ounces)
  6. Check 1/3cup dry bread crumbs
  7. Check 2teaspoons butter, melted


  1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
  2. Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.
  3. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.