Broccoli & Cheese Casserole

Campbell's Kitchen
6 servings
preparation
10
minutes
cooking
30
minutes

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2
cup
milk
2
teaspoons
yellow mustard
1 bag (16 ounces) frozen broccoli florets, thawed
1
cup
shredded Cheddar cheese (about 4 ounces)
1/3
cup
dry bread crumbs
2
teaspoons
butter, melted

Directions

  1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
  2. Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.
  3. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

 

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.