Black Bean, Corn and Turkey Chili

black-bean-corn-and-turkey-chili
Photo by Campbell's Kitchen
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  • Makes 6 servings
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Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally 

Ingredients

  1. Check 1 tabelspoon vegetable oil
  2. Check 1 pound ground turkey
  3. Check 1 large onion, chopped (about 1 cup)
  4. Check 2 tablespoons chili powder
  5. Check 1 teaspoon ground cumin
  6. Check 1 teaspoon dried oregano leaves, crushed
  7. Check 1/2 teaspoon ground black pepper
  8. Check 1/4 teaspoon garlic powder or 1 clove garlic, minced
  9. Check 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  10. Check 1 cup Pace® Picante Sauce
  11. Check 1 tablespoon

Directions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.
  2. Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally