Black Bean, Corn and Turkey Chili

Black Bean, Corn and Turkey Chili
Campbell's Kitchen
6 servings
preparation
15
minutes
cooking
40
minutes

Ingredients

1
tabelspoon
vegetable oil
1
pound
ground turkey
1 large onion, chopped (about 1 cup)
2
tablespoons
chili powder
1
teaspoon
ground cumin
1
teaspoon
dried oregano leaves, crushed
1/2
teaspoon
ground black pepper
1/4
teaspoon
garlic powder or 1 clove garlic, minced
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1
cup
Pace® Picante Sauce
1
tablespoon

Directions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.
  2. Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally

 

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.