Beef Taco Bake

Beef Taco Bake
Campbell's Kitchen
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4 servings
preparation
4
minutes
cooking
30
minutes

Ingredients

1
pound
ground beef
1
can (10 3/4 ounces)
Campbell's® Condensed Tomato Soup
1
cup
Pace® Picante Sauce
1/2
cup
milk
6
flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
1
cup
shredded Cheddar cheese (about 4 ounces)

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
  2. Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.  Cover the baking dish.
  3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with the remaining cheese.

 

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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