Spinach Salad

Place settingFrancois Dischinger
4 Hands-On Time: 0hr 10m Total Time: 0hr 10m

Ingredients

  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon light brown sugar
  • 2 tablespoons lemon juice
  • kosher salt
  • 5 cups fresh spinach
  • 1/3 cup pecans, chopped
  • 2 ounces goat cheese, crumbled

Directions

  1. In a large bowl, whisk together the vinegar, oil, sugar, lemon juice, and 1/4 teaspoon salt. Add the spinach to the bowl and toss well. Divide among 4 plates. Top each serving with some of the nuts and cheese.
By Kay Chun,  May 2004
Browse Similar Recipes:

Quick Tip

If pressed for time, use packages of presliced vegetables found at most supermarkets.

Nutritional Information

  • Per Serving
  • Calories 206Calories From Fat 1%
  • Calcium  66mg
  • Carbohydrate  5g
  • Cholesterol  7mg
  • Fat  20g
  • Fiber  2g
  • Iron  2mg
  • Protein  5mg
  • Sat Fat  4g
  • Sodium  227mg
What does this mean? See Nutrition 101.

Did you try this recipe? How did you like it?

View Earlier Comments

Browse All Recipes

Advertisement

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes: