Shopping & Storing

Celebrate Frappuccino’s 21st Birthday With a Cake Flavor

But you can only get it through this weekend.

5 Brunch Cocktails You Need in Your Weekend

These fun, fresh drinks are tailor-made for Sunday sipping.

How to Reduce Food Waste

Every year, the United States chucks nearly 40 percent of its food. Dana Gunders, a senior scientist at the Natural Resources Defense Council (NRDC) and the author of The Waste-free Kitchen Handbook, offers money- and planet-saving tips.

3 Ideas for Vanilla Extract That Don't Require Baking

Imitation may be the sincerest form of flattery, but when it comes to vanilla extract, stick with the real thing. Pure extract 
is made from vanilla beans steeped in alcohol and water. 
It has a far more complex flavor than the imitation kind and helps other ingredients reach their full, delicious potential.

6 Creative Ways to Use Radishes

Sure, they’re great shaved into salads or tucked into tea sandwiches, but you don’t need to treat them so preciously. Try roasting them, greens and all, in pancetta fat for pasta, or pickle some to make spring’s most stirring cocktail garnish.

This New Service Promises Lunch for $5 or Less

And it's from your favorite restaurants, too. 

Uber's New App Is Here to Satisfy Your Food Cravings

This time around, it's your food going for the ride.

6 Craft Root Beers

These twists on the soda fountain classic are crisp and complex: root beer all grown up.

10 Items a Food Editor Has in Her Pantry at All Times

Want to know how to instantly add flavor to any dish? Or make a last-minute meal without going to the grocery store? Real Simple’s food editor shares some essentials that are just as important as olive oil.