3 New Breakfast Rules, According to a Nutritionist
Use these simple strategies to make your first meal of the day even healthier.
How to Shop for Sustainable Fish
For fish to be considered sustainable, it must be caught or farmed in a way that doesn’t harm the environment and in which fish can thrive in the future, says Jennifer Dianto Kemmerly, the director of the Monterey Bay Aquarium Seafood Watch program. These eco-friendly tips will help you navigate the potentially murky waters.
6 Creative Ways to Use Rhubarb
This fleeting spring vegetable—yes, vegetable—needs sugar to soften its tangy flavor (hence, pies, preserves, and pairing it with strawberries). But that doesn’t mean it’s strictly for dessert. Limiting the sugar to a tablespoon or two makes rhubarb just right for topping a savory tart or a salad. Move fast: Rhubarb’s season is short and sweet (or not).
Celebrate Frappuccino’s 21st Birthday With a Cake Flavor
But you can only get it through this weekend.