Shopping & Storing

6 Creative Ways to Use Celery

Ants on a log? 
Celery can do better. Turn this crunchy main­stay into a hearty dinner salad. Make a new kind of smoothie. And if you must pair it with peanut butter and raisins, just try 
to up the ante a bit.

How to Make the Perfect Chocolate Chip Cookie, According to Science

No one is complaining about a warm-from-the-oven chocolate chip cookie, right? Except, well, maybe it would be even better if it were crispier? Or crispy on the outside but chewy on the inside? Or just a bit cakier? Here’s a cheat sheet for hitting that sweet spot, no matter your preference. (Hint: It’s all about the sugar.)

The Best Black Tea

Staffers sipped 141 different bagged blends. These get two pinkies up.

6 Healthy Snacks You’ll Actually Want to Eat

Keeping your New Year’s resolutions has never been easier. These salty and sweet picks are packed with satisfying flavor, minus the processed ingredients. 

6 Creative Ways to Use Cauliflower

The tender texture and the slightly sweet flavor of this wintry vegetable make it an ideal ingredient for eating raw in a salad, pureeing into soup, or even rounding out a pizza. And though it easily breaks down into bite-size pieces, we’ve got a whole (hint, hint) new way of cooking it.

5 Small Batch Spirits to Warm Up Your Winter

Chase the chill away with these delightful drinks.

The Best Block Cheeses

Staffers nibbled on 80 types (holy cow!) to find the best picks for slicing, shredding, and assembling a cheese platter.

5 Digestifs That Are Better Than Dessert

How to end your holiday meal on a high note.

8 Big Batch Cocktails Guaranteed to Delight a Crowd

Because nothing dulls a party faster than getting stuck behind the bar.

6 Creative Ways to Use Grapefruit

The semisweet fruit stars in cocktails, tacos, and more.