How to Make the Perfect Chocolate Chip Cookie, According to Science
No one is complaining about a warm-from-the-oven chocolate chip cookie, right? Except, well, maybe it would be even better if it were crispier? Or crispy on the outside but chewy on the inside? Or just a bit cakier? Here’s a cheat sheet for hitting that sweet spot, no matter your preference. (Hint: It’s all about the sugar.)
6 Creative Ways to Use Cauliflower
The tender texture and the slightly sweet flavor of this wintry vegetable make it an ideal ingredient for eating raw in a salad, pureeing into soup, or even rounding out a pizza. And though it easily breaks down into bite-size pieces, we’ve got a whole (hint, hint) new way of cooking it.
These Food and Drink Trends Will Go Viral in 2016, According to Pinterest
Parmesan French toast, anyone?
8 Big Batch Cocktails Guaranteed to Delight a Crowd
Because nothing dulls a party faster than getting stuck behind the bar.