10 Organic Foods That Are Worth the Money
Grapes
Because grapes ripen quickly, tend to mold, and attract insects, growers hit them with multiple applications of various chemicals. The worst are Chilean grapes, which are treated with as many as 17 of them. (Ninety percent of the grapes eaten in the United States from January to April are Chilean.)No organic? Search out grapes grown domestically; they are treated with fewer chemicals.
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