Common Types of Oils
Any oil derived from plant matter can be called vegetable oil, but products labeled as such are probably soybean or canola oils or blends. They have a light color, a neutral flavor, and a high smoke point (the temperature at which they begin to burn), making them ideal for frying and sautéing as well as baking.
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If your dark circles aren’t quite this adorable, you don’t have to grin and bear it. Try these (en)lightening strategies to minimize them.