Common Types of Oils
With a high smoke point (the temperature at which it begins to burn), this neutral-flavored oil made from safflower seeds is handy for deep-frying and is also used in salad dressings. It has a high level of polyunsaturated fats but no vitamin E and keeps well (it doesn’t solidify in the refrigerator).
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If your dark circles aren’t quite this adorable, you don’t have to grin and bear it. Try these (en)lightening strategies to minimize them.