Spice Up Your Grilling

Relishes, Sauces, and Salsas

The Recipes

• Sweet Red Onion Relish
  Best with: Beef, pork, and lamb.
   
• Mustard-Herb Sauce
  Best with: Chicken, pork, and seafood.
   
• Parsley and Pine Nut Salsa
  Best with: Chicken, beef, lamb, and seafood.
   

To Use Relishes, Sauces, and Salsas

For the recipes listed here, combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.

Tips

• Relishes, sauces, and salsas liven up food that has been grilled with little seasoning. Mix up two or three of these simple blends and let diners dress their food as desired.
• Most relishes, sauces, and salsas improve when their ingredients have had a few hours to meld (though the mixtures should be discarded after 48 hours). Try leftovers on a sandwich the next day.
• These toppers can also be used on foods grilled with complementary marinades, rubs, or glazes. (For specific examples, see Grill Pairings.)