Spice Up Your Grilling
Relishes, Sauces, and Salsas
- Sweet Red Onion Relish
Best with: Beef, pork, and lamb.
- Mustard-Herb Sauce
Best with: Chicken, pork, and seafood.
- Parsley and Pine Nut Salsa
Best with: Chicken, beef, lamb, and seafood.
To Use Relishes, Sauces, and Salsas
For the recipes listed here, combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.
- Relishes, sauces, and salsas liven up food that has been grilled with little seasoning. Mix up two or three of these simple blends and let diners dress their food as desired.
- Most relishes, sauces, and salsas improve when their ingredients have had a few hours to meld (though the mixtures should be discarded after 48 hours). Try leftovers on a sandwich the next day.
- These toppers can also be used on foods grilled with complementary marinades, rubs, or glazes. (For specific examples, see Grill Pairings.)
Next: You Might Also Like…
Most Popular Galleries
“Ever wondered what your sandwich says about you? Our friends at Huffington Post Taste say it best: “If a cocktail glass is a window into the soul, then the blank slate between two pieces of bread is...”
Our collection of time-tested favorite cookies will satisfy anyone’s sweet tooth.
A-listers were dressed to the nines at the 2014 Emmy Awards last night, but thes...
from The Nest Blog » house & home
The advocacy group for the adult film industry has called for an industrywide p...
Don't relegate your scarf collection to a drawer in your dresser! When they...
from POPSUGAR Home
Crunchy or smooth, what's it going to be? Read more: Peanut...
from Tastepartner on The Huffington Post
from HuffPost Home - The Huffington Post
If you have ever had a bad experience as a weekend guest, you know just how awf...