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Guide to Leftovers and Food Storage

How Long Can You Freeze Food For?

An at-a-glance guide for your favorite foods.

By Melissa Clark
Freezer interior with frozen dinners, ziploc items, ice trayJames Worrell

Cooked

  • Beef: 2 to 3 months
  • Breads and cakes: 3 months
  • Casseroles: 3 months
  • Chicken pieces: 4 months
  • Hard sausage (pepperoni): 1 to 2 months
  • Vegetable or meat soups and stews: 2 to 3 months

Raw

  • Bacon: 1 month
  • Chicken pieces: 9 months
  • Ground meat: 3 to 4 months
  • Hot dogs: 1 to 2 months
  • Pork chops: 4 to 6 months
  • Sausage (pork, turkey, or beef): 1 to 2 months
  • Steaks: 4 to 12 months
  • Whole chicken: 1 year
Read More About:Freezing

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Broccoli

Broccolini is a cross between conventional broccoli and Chinese broccoli. It’s slightly sweeter and more tender than its relatives. If you substitute conventional broccoli in this recipe, cut it into long spears before cooking.