You can create a convenient meal that also tastes really, really good.
Not a morning person? Rise and shine with these delicious breakfast options that take less than five minutes to prepare.
Here’s the scoop on summer’s coolest frozen treats.
Forty-eight pints: That’s the average amount of ice cream an American eats in a year. Real Simple sampled twice that much to find these 12 winning scoops.
Learn how to make food and leftovers last longer—and find out when you should toss them.
A handbook with all you need to know to keep the stuff in your refrigerator, freezer, and pantry in peak condition.
How long are canned, frozen, and leftover foods safe to eat? This expiration date guide answers all your questions.
Made with pure fruit (and zero high-fructose corn syrup), these five juicy pops have iced the competition.
Easy recipes for leftover turkey, how to store your leftovers, and how long your cranberries will really last.
Time-saving, yes. But frozen food can also be nutritious―if you know what to look for.
Real Simple answers your questions.
…and how to make use of them tonight and in weeks to come.