How to Make the Perfect Chocolate Chip Cookie, According to Science
No one is complaining about a warm-from-the-oven chocolate chip cookie, right? Except, well, maybe it would be even better if it were crispier? Or crispy on the outside but chewy on the inside? Or just a bit cakier? Here’s a cheat sheet for hitting that sweet spot, no matter your preference. (Hint: It’s all about the sugar.)
6 Creative Ways to Use Cauliflower
The tender texture and the slightly sweet flavor of this wintry vegetable make it an ideal ingredient for eating raw in a salad, pureeing into soup, or even rounding out a pizza. And though it easily breaks down into bite-size pieces, we’ve got a whole (hint, hint) new way of cooking it.
These Food and Drink Trends Will Go Viral in 2016, According to Pinterest
Parmesan French toast, anyone?
15 Tricks To Make This the Easiest Thanksgiving Ever
After years of navigating Thanksgiving dinner, we’ve picked up a few sanity-saving secrets. Read on for our favorites.
Thanksgiving Breakfast Ideas That Won't Leave You Too Full for Turkey
The right breakfast will help you to make smarter choices throughout the day and still have room for Thanksgiving dinner.
5 Adorable, Edible Creatures That Start With a Slice of Fruit
Getting more color onto your kids’ plates has never been so much fun.