3 New Breakfast Rules, According to a Nutritionist
Use these simple strategies to make your first meal of the day even healthier.
6 Creative Ways to Use Rhubarb
This fleeting spring vegetable—yes, vegetable—needs sugar to soften its tangy flavor (hence, pies, preserves, and pairing it with strawberries). But that doesn’t mean it’s strictly for dessert. Limiting the sugar to a tablespoon or two makes rhubarb just right for topping a savory tart or a salad. Move fast: Rhubarb’s season is short and sweet (or not).
Celebrate Frappuccino’s 21st Birthday With a Cake Flavor
But you can only get it through this weekend.
3 Ideas for Vanilla Extract That Don’t Require Baking
Imitation may be the sincerest form of flattery, but when it comes to vanilla extract, stick with the real thing. Pure extract is made from vanilla beans steeped in alcohol and water. It has a far more complex flavor than the imitation kind and helps other ingredients reach their full, delicious potential.
Uber's New App Is Here to Satisfy Your Food Cravings
This time around, it's your food going for the ride.
10 Items a Food Editor Has in Her Pantry at All Times
Want to know how to instantly add flavor to any dish? Or make a last-minute meal without going to the grocery store? Real Simple’s food editor shares some essentials that are just as important as olive oil.