Celebrate Frappuccino’s 21st Birthday With a Cake Flavor

But you can only get it through this weekend.

3 Ideas for Vanilla Extract That Don't Require Baking

Imitation may be the sincerest form of flattery, but when it comes to vanilla extract, stick with the real thing. Pure extract 
is made from vanilla beans steeped in alcohol and water. 
It has a far more complex flavor than the imitation kind and helps other ingredients reach their full, delicious potential.

6 Creative Ways to Use Radishes

Sure, they’re great shaved into salads or tucked into tea sandwiches, but you don’t need to treat them so preciously. Try roasting them, greens and all, in pancetta fat for pasta, or pickle some to make spring’s most stirring cocktail garnish.

This New Service Promises Lunch for $5 or Less

And it's from your favorite restaurants, too. 

Uber's New App Is Here to Satisfy Your Food Cravings

This time around, it's your food going for the ride.

10 Items a Food Editor Has in Her Pantry at All Times

Want to know how to instantly add flavor to any dish? Or make a last-minute meal without going to the grocery store? Real Simple’s food editor shares some essentials that are just as important as olive oil.

6 Creative Ways to Use Celery

Ants on a log? 
Celery can do better. Turn this crunchy main­stay into a hearty dinner salad. Make a new kind of smoothie. And if you must pair it with peanut butter and raisins, just try 
to up the ante a bit.

How to Make the Perfect Chocolate Chip Cookie, According to Science

No one is complaining about a warm-from-the-oven chocolate chip cookie, right? Except, well, maybe it would be even better if it were crispier? Or crispy on the outside but chewy on the inside? Or just a bit cakier? Here’s a cheat sheet for hitting that sweet spot, no matter your preference. (Hint: It’s all about the sugar.)

6 Creative Ways to Use Cauliflower

The tender texture and the slightly sweet flavor of this wintry vegetable make it an ideal ingredient for eating raw in a salad, pureeing into soup, or even rounding out a pizza. And though it easily breaks down into bite-size pieces, we’ve got a whole (hint, hint) new way of cooking it.

6 Creative Ways to Use Grapefruit

The semisweet fruit stars in cocktails, tacos, and more.