4 Tasty Types of Onions
Can’t tell these vegetables apart? You wouldn’t be the first. Before you hit the market (farmers’ or otherwise) this spring, get the lowdown on all their delicious details.
These delicious stems are related to both garlic and onions. They require some work but are silky once cooked. Discard the
dark green stalks, then chop and wash the light green parts well in a bowl of water. Braise in white wine, or chop and add
to a ham quiche.
See how to choose, store, and cook leeks. Watch this video to learn how to prepare leeks.