Join our community of Solution Seekers!


Turnip Manfred Koh
Buy small, firm turnips that feel heavy for their size. (As turnips age and grow bigger, their flavor becomes less sweet and their texture woody.) Keep them in a plastic bag in the refrigerator for up to 2 weeks. Turnips can be sautéed, mashed, boiled, pureed, roasted, or shredded raw. For a creamy mash: Boil peeled turnips until tender and mash with heavy cream, butter, nutmeg, salt, and pepper.


Recipe to try:

 Get Daily Finds via e-mail
 More Daily Finds
Read More About:Food

What do you think about this article? Share your own solutions and ideas

View Earlier Comments

Quick Tip

How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).