Spring’s Best Fruits and Vegetables
Many green onions picked before they are matured are referred to as scallions, but true scallions are a distinct and milder variety. Fresh scallions should have bright green tops and firm, white bases. Keep bunches unwashed and wrapped in a plastic bag in the refrigerator for up to five days. Trim the roots just before using. Scallions are ideal grilled, sautéed, and sliced raw in salads, soups, and sandwiches.
Try these recipes: